Victoria Sponge Cake in a Box

Caster Sugar, Soft margarine (Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil,) Free range Eggs, Self-raising Flour (Wheat flour (Wheat), Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Icing Sugar, Salted Butter (Butter (Milk), salt), Jam

For allergens, see ingredients in CAPITALS.

As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.

To ensure optimal freshness, it's best to keep this delectable cake in a cool area. Savour it within 3-4 days to fully appreciate its deliciousness. If you'd like to enjoy it at a later time, simply freeze it for up to 3 months and thaw it before devouring within 3 days. Bon appetit!

How are my bakes packaged?

Proudly plastic free. Our bakes are wrapped in a NatureFlex film that can be disposed of with your food waste. Bakes are safely packed in planet-friendly boxe, which can be recycled. We also use a self-adhesive paper tape for wrapping!