Gluten and Dairy Free Homemade Festive Biscuits

Plain Flour (WheatFlour, Calcium, Iron, Vitamin B3, Vitamin B1), Salted Butter (Butter,Milk, Salt), Caster Sugar, Free-RangeEggs, Water, Icing Sugar (Icing Sugar, Maize Starch), Colours may include: E171, E422, E1520, E551, E110, E133, E155, E122, E153, E159, E129 E104, E102, E124 - Some may have an adverse effect on activity and attention in children. For allergens, see ingredients in CAPITALS. As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.

Gluten-Free 

Gluten-free Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Salted Butter (Butter, MILK, Salt), Caster Sugar, Free-Range EGGS, Water, Icing Sugar (Icing Sugar, Maize Starch), Colours may include: E171, E422, E1520, E551, E110, E133, E155, E122, E153, E159, E129 E104, E102, E124 - Some may have an adverse effect on activity and attention in children). 

Dairy-Free

Plain Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1), Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil,) Caster Sugar, Free-Range EGGS, Water, Icing Sugar (Icing Sugar, Maize Starch), Colours may include E171, E422, E1520, E551, E110, E133, E155, E122, E153, E159, E129 E104, E102, E124 - Some may have an adverse effect on activity and attention in children). 

Gluten & Dairy-Free

Gluten-free Plain Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil), Caster Sugar, Free-Range EGGS, Water, Icing Sugar (Icing Sugar, Maize Starch), Colours may include: E171, E422, E1520, E551, E110, E133, E155, E122, E153, E159, E129 E104, E102, E124 - Some may have an adverse effect on activity and attention in children). 

Vegan

Plain Flour (Wheat flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1), Margarine (Vegetable oils (Rapeseed, Palm, Sunflower), Water, Salt, Emulsifier (Fatty acids), Acid (Citric acid), Vitamin A and D, Flavourings), Caster Sugar, Water, Eggless Royal Icing (Sugar, Corn Syrup, Aquafaba, CMC, Gums, TiO, Citric Acid, Potassium Sorbate, Flavourings), Colouring (Vegetable glycerine E422; mono propylene glycol E1520; silicon dioxide E551; vegetable carbon E153, water; ponceau 4R E124, allura red E129, brown HT E155, brilliant blue E133, tartrazine E102, quinoline yellow E104, sunset yellow E110). E102, E104, E110, E124 and E129  - Some may have an adverse effect on activity and attention in children.

For allergens, see ingredients in CAPITALS.

As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen free products.

Keep your biscuits fresh by storing them in an airtight container in a cool, dry place for up to a month or in their original packaging for two weeks. We also offer airtight packaging that can extend their shelf life to two months upon request.