Pistachio & White Chocolate Cookies

Granulated Sugar, Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil,), Free range Eggs, Light Brown Sugar (Sugar, Cane molasses, Humectant (Glycerol)), Belgian white chocolate couverture (min cocoa 28%, min MILK solids 23%), Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA Lecithin), Natural vanilla), Plain Flour (WHEAT flour (WHEAT, Calcium, Iron, Vitamin B3, Vitamin B1), Vanilla extract (Invert sugar syrup, Vanilla extract, Water), Salt (Salt, Anti-caking agent (Sodium ferrocyanide)), Baking Powder (Raising agents (E450 (diphosphates), E500 (Sodium carbonates)), Maize starch), Bicarbonate of Soda (Raising Agents (E500 (Sodium carbonates)). Additionally, this recipe contains PISTACHIO NUTS, so please exercise caution if you or someone you know has a nut allergy.

For allergens, see ingredients in CAPITALS.

As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.

We suggest enjoying your cookies within three days of receiving them if you're keeping them in the fridge. But who can resist those delicious treats for that long, right? If you want to save them for a longer time, you can freeze them for up to three weeks.

What's the best way to eat these?

Our cookies taste even more delightful when they are warmed up a bit. If you're looking for a warm and gooey centre, we suggest preheating your oven to 180°C and baking for 3-5 minutes. To take it up a notch, you could add a scoop of your favourite ice cream on top, or simply enjoy them on their own with a relaxing cup of tea.