Lemon Drizzle Loaf

Caster Sugar, Granulated Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers, Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, WHOLE MILK, Self-raising Flour (WHEAT flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Disodium diphosphate, Sodium bicarbonate)), Lemon, Icing Sugar, Baking Powder, E500 (Sodium carbonates)), Maize starch)

Gluten free: Caster Sugar, Granulated Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, WHOLE MILK, Gluten free Self Raising flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Lemon, Icing Sugar, Baking Powder (Raising agents (E450 (diphosphates), E500 (Sodium carbonates)), Maize starch)

Dairy free: Caster Sugar, Granulated Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, Self-raising Flour (WHEAT flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Disodium diphosphate, Sodium bicarbonate)), Lemon, Icing Sugar, Baking Powder (Raising agents (E450 (diphosphates), E500 (Sodium carbonates)), Maize starch), Dairy Free Milk ALMOND Milk (2.3%), Calcium [Tri-Calcium Phosphate], Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier, Vitamins (B2, B12, E, D2))

Gluten and Dairy free: Caster Sugar, Granulated Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, Gluten free Self Raising flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Lemon, Icing Sugar, Baking Powder (Raising agents (E450 (diphosphates), E500 (Sodium carbonates)), Maize starch), Dairy Free ALMOND Milk (2.3%), Calcium [Tri-Calcium Phosphate], Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins (Sunflower)), Vitamins (B2, B12, E, D2))

For allergens, see ingredients in CAPITALS.

As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.

Keep in a cool place and consume within 5 days. Can be frozen for up to 3 months and consume within 3 days after thawing.