Lemon Curd Cake
Lemon Curd Cake
Indulge in our Lemon Curd Cake, freshly baked in our traditional bakery. Each letterbox-friendly package includes four slices of moist cake, layered with vibrant, tangy lemon curd. Perfect for sharing or treating yourself, this delightful cake brings a touch of homemade excellence straight to your door.
Ingredients & Allergens
Ingredients & Allergens
All-purpose flour, baking powder, salt, BUTTER, EGGS, vanilla extract, WHOLE MILK, fresh lemons for zest and juice, egg yolks, icing sugar for frosting and garnish.
For allergens, see ingredients in CAPITALS.
As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.
How long do they last?
How long do they last?
If you're not eating straight away, we recommend storing your cake in the fridge to keep cool and fresh. This bake can be frozen for up to 3 months and consumed within 3 days after thawing. When you're ready to tuck in, remove the box from the fridge and allow it to return to room temperature.
FAQs
FAQs
