Chocolate Cake

Caster Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sustainable Palm Oil, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, Self-raising Flour (WHEAT flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Disodium diphosphate, Sodium bicarbonate)), Icing Sugar, Salted Butter (BUTTER (MILK), salt), Cocoa Powder (Cocoa powder, Acidity regulator: E51i)

Gluten free: Gluten free Self Raising flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sustainable Palm Oil, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, Icing Sugar, Salted Butter (BUTTER (MILK), salt), Cocoa Powder (Cocoa powder, Acidity regulator: E51i)

Dairy-Free: Caster Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sustainable Palm Oil, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, Self-raising Flour (WHEAT flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Disodium diphosphate, Sodium bicarbonate)), Icing Sugar, Vegan Margarine (Plant Oils (Rapeseed, Sustainable Palm Oil, Sunflower 1%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Lecithin), Fava Bean Protein, Natural Flavourings, Vitamin A), Cocoa Powder (Cocoa powder, Acidity regulator: E51i), Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Sustainable Palm Oil, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D

Gluten and Dairy Free: Gluten free Self Raising flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Caster Sugar, Soft margarine (Vegetable Oils (Rapeseed, Sustainable Palm Oil, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), FREE RANGE EGGS, Icing Sugar, Vegan Margarine (Plant Oils (Rapeseed, Sustainable Palm Oil, Sunflower 1%, Linseed), Water, Salt 1.35%, Plant Based Emulsifier (Lecithin), Fava Bean Protein, Natural Flavourings, Vitamin A), Cocoa Powder (Cocoa powder, Acidity regulator: E51i), Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Sustainable Palm Oil, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings)

Vegan: Self-raising flour [Wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], raising agents [calcium phosphate, sodium bicarbonate]], Light Brown Sugar (Sugar, Cane molasses, Humectant (Glycerol)) Castor sugar, Baking powder [Raising Agents [E 450 [Diphosphates], E 500 [Sodium Carbonates]], Maize Starch], Bicarbonate of soda [Raising Agent [E 500 [Sodium Carbonates]] Dairy free milk (ALMOND) (Water, ALMOND (2.3%), Calcium [Tri-Calcium Phosphate], Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier (Lecithins (Sunflower)), Vitamins (B2, B12, E, D2)], Vegetable oil, Vanilla extract (Invert sugar syrup, Vanilla extract, Water), White wine vinegar. Decoration - Margarine (Vegetable oils (Rapeseed, Sustainable Palm Oil, Sunflower), Water, Salt, Emulsifier (Fatty acids), Acid (Citric acid), Vitamin A and D, Flavourings), sunflower spread (Vegetable Oils (Sunflower (32%), Sustainable Palm Oil, Linseed), Water, Salt (0.75%), Natural Flavouring, Vitamin E, Vitamin A & D, Natural Colour (Carotenes), Vitamin B12), Icing sugar (maize starch) Cocoa powder (Cocoa powder, Acidity regulator: E51i)

For allergens, see ingredients in CAPITALS.

As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.

Keep in a cool place and consume within 3-4 days. Can be frozen for up to 3 months and consume within 3 days after thawing.