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Cherry Bakewell Cookies

Cherry Bakewell Cookies

Regular price £10.00
Regular price Sale price £10.00
Sale Sold out
Bakewell is simply irresistible, whether it's in the form of a pie, tart, or cake. These Bakewell Cookies are particularly exceptional, boasting a perfect blend of chewy, crispy, and crunchy textures. Loaded with almond flakes, white chocolate chips, and glacé cherries, these cookies are downright addictive and will leave you craving more. Yum!
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front_hand Handmade in Shropshire
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Ingredients & Allergens

Dark Brown Sugar (Sugar, Cane molasses, Humectant (Glycerol)), Free range EGGS, Baking Powder (Raising agents (E450 (diphosphates), E500 (Sodium carbonates)), Maize starch), Ground Cinnamon, Ground Nutmeg, Ground Ginger, Vanilla extract (Invert sugar syrup, Vanilla extract, Water), Bicarbonate of Soda (Raising Agents (E500 (Sodium carbonates)), Salt (Salt, Anti-caking agent (Sodium ferrocyanide). Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), EmulGranulated Sugar, Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil,), Free range EGGS Light Brown Sugar (Sugar, Cane molasses, Humectant (Glycerol)), Belgian white chocolate couverture (min cocoa 28%, min MILK solids 23%), Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier (SOYA Lecithin), Natural vanilla), Plain Flour (WHEAT flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1), Vanilla extract (Invert sugar syrup, Vanilla extract, Water), Salt (Salt, Anti-caking agent (Sodium ferrocyanide)), Baking Powder (Raising agents (E450 (diphosphates), E500 (Sodium carbonates)), Maize starch), Bicarbonate of Soda (Raising Agents (E500 (Sodium carbonates)).Glacé Cherries (Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (SULPHUR DIOXIDE) Flaked ALMONDS, Cornflour

For allergens, see ingredients in CAPITALS.

As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.

How long do they last?

Devour our cookies within 3 days of receiving them (good luck with that!), or store them in the fridge for later. And if you're really serious about your cookie stash, you can freeze them for 3 weeks. Because let's face it - a cookie emergency can strike at any time.

FAQs

How will my order be presented?

Each bake is carefully hand wrapped in compostable Natureflex to seal its freshness. We then wrap with Kraft paper and pad the box with shredded brown paper to protect the bakes. When selected, a gift card with a hand-written message it placed inside the box. Our boxes are 100% recyclable and come wrapped in Crumbs Box-branded packing tape.

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