Cherry Bakewell Box
Cherry Bakewell Box
Ingredients & Allergens
Ingredients & Allergens
Self-raising Flour (WHEAT flour (WHEAT), Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents (Disodium diphosphate, Sodium bicarbonate), Caster Sugar, Free range EGGS, Soft margarine (Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil ) Ground ALMONDS, Almond extract (Ethanol, Natural Oil of Bitter Almond, Water), Raspberry jam (Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).Flaked ALMONDS, Cherries, icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate) Block Margarine (Block Margarine (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil,)
For allergens, see ingredients in CAPITALS.As our bakery handles nuts, peanuts, eggs, milk, soya, sesame and gluten, we cannot guarantee allergen-free products.
How long do they last?
How long do they last?
Keep these bakes in a cool place and eat within 5 days of arrival. Can be frozen for up to 3 months and eaten within 3 days, after thawing.